Meatballs are great food; you can cook a lot and keep in the fridge for later use. Great as snack, and even to take with you on excursions. Some people fail in their diet, come home from work hungry and had no planning. Then it’s easy to get caught up in the fast food swamp….
Category: Easy to make
Sesame grain free buns
I have mention earlier that it’s not often I eat bread. But sometimes it can be good if you need to bring a lunch pack or on a trip like air flight. This recipe I found on the blog 56 kg, I changed it a bit to make it fit the paleo style better. I…
Frittata
Many people often ask me what I eat for breakfast since I don´t eat gluten. My answer is always, everything else :). This lovely frittata for example is one thing you can serve together with bacon, ham and avocado. You can save it for a couple of days in the refrigerator and if you are…
Breaded Cod filé
A lovely cod fillet always tastes good, extra good is it if you chop nuts and dip it in before you fry it golden in butter. The nuts gives it such a lovely nutty flavor. Serve with homemade mayonnaise and a vegetable of your choice. I like broccoli serves well with fish, and quick to fix. Recipe…
Zucchini pasta with Shrimp
I love this dish, because of the flavours that combines so well together and it is very easy to make. In less than 20 minutes it is ready. The recipe is for 2 people 2 medium zucchini 5 garlic cloves, thinly cut 1 fresh chili pepper chopped 1 handful fresh coriander 500 gr Fresh shrimp…
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