Chicken on the BBQ is a fantastic thing and we have a couple of recipes that we do quite frequently but the other day I found a new recipe on internet that we tried with great success. The original recipe in Swedish was posted on the following link. The chicken became very tasty, the meat…
Category: Foodwemake
Spicy clams
I really had a desire for clams today. When I went to the fish market, they had no big mussels, so I bought clams instead. But this recipe, you can just as easily do with mussels. I wanted to make something different today with much more “interesting” flavor than the regular recipe with cream and…
Spareribs Asian touch
Spare ribs are fun to do and it goes fast too. I love cooking that takes care of itself in the oven. Good thing to do is to double the recipe so you get leftovers. It goes well in the lunchbox or just eat cold straight from the fridge. Good also for hungry school children…
Saffron buns
Saffron buns are a very Swedish tradition at Christmas. If you don´t like saffron you can just take that away and replace it with 1 tsp. cardamom instead. Ingredients: 5 eggs + 1 egg for brushing 0,3 cup (75ml) coconut sugar 0,4 cup (100ml) almond milk 0,2 cup (50ml) of coconut flour 0,8 cup (200ml)…
Meatballs with Italian flavour
Meatballs are great food; you can cook a lot and keep in the fridge for later use. Great as snack, and even to take with you on excursions. Some people fail in their diet, come home from work hungry and had no planning. Then it’s easy to get caught up in the fast food swamp….
Teriyaki chicken
I love chicken in all ways. I prefer chicken thighs because of the texture of the meat. There are many ways of preparing Teriyaki chicken but this is a very easy way and taste lovely. Ingredients: 1 1/2 lbs Chicken thighs with the skin on Celtic Sea salt Toasted sesam seeds Spring onions 1 Tbs…
Bread Buns
It is very rare that I eat bread at all. I’m totally gluten-free, but I’m also naturally gluten-free. What do I mean by that?? Well I do not buy gluten-free products. I eat the Paleo diet and there are no flour or grains in that lifestyle. Gluten-free products are usually prepared with corn or rice…
Fish on the back
Fish can sometimes be so plain and boring. But we can assure you that this fish recipe is absolutely out of this world. During our years when we lived abroad we had the pleasure to live in San Sebastian in North of Spain. From here we have many food memories that we bring with us…
Müsli – glutenfree
I don´t eat gluten and I try to completely avoid cow milk as well. Now and then I enjoy yoghurt from goat and then I like to have some Müsli to go with that. This one is really easy to make. Müsli – glutenfree 1 Cup hazelnuts 1 cup of Sunflower seeds 1 cup of…
Ceviche
Ceviche is originally from Peru. I learned how to make a Peruvian ceviche from a friend when we lived in Panama. It is lime-marinated fish, so incredibly good and fresh. Would actually be able to live on it, I think. Can be served for lunch, picnic, or as an appetizer. In summer it is an…
Spanish Gazpacho
I love Gazpacho when it’s really hot summer days! Right now we have +35 degrees in Portugal so a gazpacho really cools down. We lived in Spain for some year’s years in the 80’s and there I had a friend from Andalusia who taught me to make authentic gazpacho, so I’ve learned from the best…
Frittata
Many people often ask me what I eat for breakfast since I don´t eat gluten. My answer is always, everything else :). This lovely frittata for example is one thing you can serve together with bacon, ham and avocado. You can save it for a couple of days in the refrigerator and if you are…
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