Spare ribs are fun to do and it goes fast too. I love cooking that takes care of itself in the oven. Good thing to do is to double the recipe so you get leftovers. It goes well in the lunchbox or just eat cold straight from the fridge. Good also for hungry school children…
Category: Main Dishes
Chicken with capers and olives
This recipe is a lovely dish I made it a long time ago on my Swedish blog Completewellnessblog so if you want it in Swedish you can take the recipe from there. This is also a dish you can serve dinner guests to. You can prepare ahead and when it comes to reheat it save the…
Stuffed squid in tomato sauce
I’ve always liked octopus. Here in Portugal is grilled squid common and something that I love to order when I’m at a restaurant. But today when I bought it at the market I was eager to fill it with something good. This was a real treat, so incredibly good. Would also fit nicely to invite guests….
Teriyaki chicken
I love chicken in all ways. I prefer chicken thighs because of the texture of the meat. There are many ways of preparing Teriyaki chicken but this is a very easy way and taste lovely. Ingredients: 1 1/2 lbs Chicken thighs with the skin on Celtic Sea salt Toasted sesam seeds Spring onions 1 Tbs…
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