Spareribs Asian touch

Spare ribs are fun to do and it goes fast too. I love cooking that takes care of itself in the oven. Good thing to do is to double the recipe so you get leftovers. It goes well in the lunchbox or just eat cold straight from the fridge. Good also for hungry school children…

Teriyaki chicken

I love chicken in all ways. I prefer chicken thighs because of the texture of the meat. There are many ways of preparing Teriyaki chicken but this is a very easy way and taste lovely. Ingredients: 1 1/2 lbs Chicken thighs with the skin on Celtic Sea salt Toasted sesam seeds Spring onions 1 Tbs…

Fish on the back

Fish can sometimes be so plain and boring. But we can assure you that this fish recipe is absolutely out of this world. During our years when we lived abroad we had the pleasure to live in San Sebastian in North of Spain. From here we have many food memories that we bring with us…

Müsli – glutenfree

I don´t eat gluten and I try to completely avoid cow milk as well. Now and then I enjoy yoghurt from goat and then I like to have some Müsli to go with that. This one is really easy to make. Müsli – glutenfree 1 Cup hazelnuts 1 cup of Sunflower seeds 1 cup of…

Ceviche

Ceviche is originally from Peru. I learned how to make a Peruvian ceviche from a friend when we lived in Panama. It is lime-marinated fish, so incredibly good and fresh. Would actually be able to live on it, I think. Can be served for lunch, picnic, or as an appetizer. In summer it is an…

Spanish Gazpacho

I love Gazpacho when it’s really hot summer days! Right now we have +35 degrees in Portugal so a gazpacho really cools down. We lived in Spain for some year’s years in the 80’s and there I had a friend from Andalusia who taught me to make authentic gazpacho, so I’ve learned from the best…

Frittata

Many people often ask me what I eat for breakfast since I don´t eat gluten. My answer is always, everything else :). This lovely frittata for example is one thing you can serve together with bacon, ham and avocado. You can save it for a couple of days in the refrigerator and if you are…

Dorado on the grill

Since I live in the Algarve, Portugal it is a pleasure to go to the fish market and see what they have to offer for the day. Today I chose Dorado is a fish that is unbelievably good on the barbeque. In the market they clean the fish and opened it up so that it…

Breaded Cod filé

A lovely cod fillet always tastes good, extra good is it if you chop nuts and dip it in before you fry it golden in butter. The nuts gives it such a lovely nutty flavor. Serve with homemade mayonnaise and a vegetable of your choice. I like broccoli serves well with fish, and quick to fix. Recipe…

Zucchini pasta with Shrimp

I love this dish, because of the flavours that combines so well together and it is very easy to make. In less than 20 minutes it is ready. The recipe is for 2 people 2 medium zucchini 5 garlic cloves, thinly cut 1 fresh chili pepper chopped 1 handful fresh coriander 500 gr Fresh shrimp…