Salted Chicken on the BBQ🐥

Chicken on the BBQ is a fantastic thing and we have a couple of recipes that we do quite frequently but the other day I found a new recipe on internet that we tried with great success. The original recipe in Swedish was posted on the following link. The chicken became very tasty, the meat…

Spicy clams

I really had a desire for clams today. When I went to the fish market, they had no big mussels, so I bought clams instead. But this recipe, you can just as easily do with mussels. I wanted to make something different today with much more “interesting” flavor than the regular recipe with cream and…

Spareribs Asian touch

Spare ribs are fun to do and it goes fast too. I love cooking that takes care of itself in the oven. Good thing to do is to double the recipe so you get leftovers. It goes well in the lunchbox or just eat cold straight from the fridge. Good also for hungry school children…

Teriyaki chicken

I love chicken in all ways. I prefer chicken thighs because of the texture of the meat. There are many ways of preparing Teriyaki chicken but this is a very easy way and taste lovely. Ingredients: 1 1/2 lbs Chicken thighs with the skin on Celtic Sea salt Toasted sesam seeds Spring onions 1 Tbs…

Exercise in Vila Real de Santo António

Here with the owners of Academia Desportiva, David and Marsia. One of the reasons why we like Vila Real de Santo António so much is because of their wide selection of sport activities that you can do here. Exercising the body is extremely important in our life; it is a lifestyle. Here you find good…

Restaurant Sem Espinhas

A restaurant that we like very much to go to is the Sem Espinhas. It can be found on Avenida Republica 51, in Vila Real de Santo António. They also have a website http://www.semespinhas.net  It is located nicely near the river and in the summer you can also sit outside. The staff is always very friendly…

Ceviche

Ceviche is originally from Peru. I learned how to make a Peruvian ceviche from a friend when we lived in Panama. It is lime-marinated fish, so incredibly good and fresh. Would actually be able to live on it, I think. Can be served for lunch, picnic, or as an appetizer. In summer it is an…

Spanish Gazpacho

I love Gazpacho when it’s really hot summer days! Right now we have +35 degrees in Portugal so a gazpacho really cools down. We lived in Spain for some year’s years in the 80’s and there I had a friend from Andalusia who taught me to make authentic gazpacho, so I’ve learned from the best…

Frittata

Many people often ask me what I eat for breakfast since I don´t eat gluten. My answer is always, everything else :). This lovely frittata for example is one thing you can serve together with bacon, ham and avocado. You can save it for a couple of days in the refrigerator and if you are…

Taco pie

Taco pie. Piecrust 0,75 cups gluten free Oatmeal flour 1/2 cup almond flour 3 tbs. cornstarch 4 tbs. melted coconut oil without flavor 4 tbs. Ice cold water ½ tsp. salt Preheat oven to 175 degrees. Mix the flours and salt in a bowl. Add the coconut fat and water and work it into dough….