Spareribs Asian touch

Spare ribs are fun to do and it goes fast too. I love cooking that takes care of itself in the oven. Good thing to do is to double the recipe so you get leftovers. It goes well in the lunchbox or just eat cold straight from the fridge. Good also for hungry school children…

Saffron buns

Saffron buns are a very Swedish tradition at Christmas. If you don´t like saffron you can just take that away and replace it with 1 tsp. cardamom instead. Ingredients: 5 eggs + 1 egg for brushing 0,3 cup (75ml) coconut sugar 0,4 cup (100ml) almond milk 0,2 cup (50ml) of coconut flour 0,8 cup (200ml)…